When we were recently at the Ferry Building, we picked up some burrata mozzarella at the Cowgirl Creamery shop. Eating it is an amazing experience. It’s soft, it’s sweet, it’s salty. A few tomatoes — even if there are no good tomatoes this time of year — and a good bread, with a little bit of olive oil, and you can’t do better.

It’s worth going out of your way to try this out. I’ve heard that, in the bay area, the fabulous A-16 serves it, but that I can pick it up and take it home makes me happy.